Additional / Extra Coffee Equipment
Although we focus on the small and medium size offices and divisional offices, our second biggest
client base is domestic and SOHO. For this reason we have provide below a few
alternatives to the Jura equipment we recommend
Please confirm prices and availability by clicking on the Online Price List. Prices listed below
are our COD prices, and exclude delivery unless the total order is more than R1,000.00
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AeroPress™ Coffee Maker
The perfect electricity free coffee brewer, all you need is fresh ground coffee
and hot water. Probably the best way to manually brew coffee, has made this a world
renowned coffee maker.
There are several reasons why AeroPress coffee tastes so good:
- Total immersion of the grounds in the water results in:
- rapid yet robust extraction of flavour.
- extraction at a moderate temperature (94°C) recommended, resulting in a smoother brew.
- Air pressure method:
- shortens filtering time to 20 seconds. This avoids the bitterness of long
processes such as drip brewing.
- gently squeezes the last goodness from the grounds, further enriching the flavor.
- Lower brewing temperature and short brew time meanss the acid level of the brew is much
lower than conventional brewers. Laboratory pH testing measured AEROPRESS brew's
acid as less than one fifth that of regular drip brew. The low acid is confirmed by coffee
lovers who report that AEROPRESS brew is friendlier to their stomachs.
Read AeroPress reviews at localsonlycoffee, which
awarded AeroPress the maximum possible rating of five stars.
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Krups GVX 2 Burr Grinder
A good burr grinder. We consider this to be a good entry level Burr Grinder.
Claiming to have 17 different grind settings from fine to course. You need to spend double to get better
- Bean hopper with safety lid
- Burr milling system to ensure grind consistency
- Cup selected to set amount of beans to grind
- Removable ground coffee container
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I-Roast 2 Home Coffee Bean Roaster
Roast coffee at home to sample or enjoy. We played with on and you can see some of the
results on our Home Roasting Page
- Two standard programs (not recommended)
- Ten programmable memory functions
- Roasting temperatures for 160-250°C
- Roasting time can be changed by 1 second intervals
- LCD Display to shome time, memory, 5 stages and more
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Frothing Jug (Pitcher) and Temp Gauge
Keen to make a perfect cappuccino. Well then these are the tools of the trade.
Whether you are using a Jura to froth or frothing
with your steam wand having these goodies makes it a treat
As a guide this is what you do
- Please a small amount of milk at the bottom of the jug, just below the spout is an indication
- If you have a Jura
- Please the milk jub into the milk
- start the frothing, frothing back into the milk jug
- when 60°C is reach turn off the steam
- let the frothed milk settle while you prepare the espresso
- if using a steam wand:
- Submerse the steam wand in the milk
- turn on the steam
- lower jug slowly until wand is just about to come out, you will hear a pisth noise
- raise the jug and repeat the lowering hearing the noise until the temperature gauge
indicates 40°C then if it is a 4 spout wand submerse in the middle of the jug, otherwise
submerse to the side of the jug
- froth until around 60-70°C before the milk starts to souffle
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