All (526) All (526)African Coffees (1)Coffee (104)arabica (39)brew Guide (8)Brewing (16)espresso (4)categorization (8)coffee-wwki (46)conscience (2)cup of excellence (4)Current Affairs (5)Ethiopia (3)experiments (3)filter (5)Gear (1)General (0)Green Coffee (1)grinders (2)How To (22)jura (6)jura-wwki (8)know-more (71)maintenance (2)manual (1)market (21)Newsletter (37)Philosphy (1)pressure (1)Production (18)Rentals (0)Repairs (1)Report Back (10)ReportOnSite (17)repostOrSummary (0)roast (1)Roasted Coffee (3)roasting (14)Service (1)Specialty (17)Supply contacts (0)tasting (21)Uncategorized (1)About Us (0)What We Do (0)
 
Created date IDTitleCreated dateModified dateRandomNumber of commentsMenu OrderSort By None
🔍
Quaffee Newsletter Nov 2020 (reflections, updates and closure dates)

Quaffee Newsletter Nov 2020 (reflections, updates and closure dates)

Reflecting (on our fortune this year, on our subscription offering, on our Intro course to …
Coffee Processing Methods

Coffee Processing Methods

Wet or wash, natural, honey or wet hulled coffee processing – summaries of each …
Brew variables series – Talk 3: Ratio and Intro to Dose

Brew variables series – Talk 3: Ratio and Intro to Dose

The video Introduction We continuing going into the understanding of the variables and terminology around …
Brew variables series – Talk 1 & 2: Extraction and ABCD

Brew variables series – Talk 1 & 2: Extraction and ABCD

A summary of Talk 1 and 2 of the video series discusing coffee brew variables …
Quaffee Newsletter Aug 2020 – Second in SITD, Transparency and decaf back

Quaffee Newsletter Aug 2020 – Second in SITD, Transparency and decaf back

We came second in the roasters comp, new coffees for August 2020. Announcement of transparency …
Coffee 21 Steps from Seed to Cup

Coffee 21 Steps from Seed to Cup

Step 1: From Seed to Seedling Did you know that it takes 2 days to …
Quaffee Newsletter April 2020 – COVID-19 update – roasting, delivery and encouragement

Quaffee Newsletter April 2020 – COVID-19 update – roasting, delivery and encouragement

We hope this newsletter finds you well. We are indeed living in interesting times. Elevator …
COVID-19 – Our response

COVID-19 – Our response

We hope this communication finds you well. In times of a pandemic how else do …
Sustainability, perception and price increase 2020

Sustainability, perception and price increase 2020

Intro What follows is a one-sided explanation regarding our new pricing structure as from March …
SCA Podcast #81; Science of Coffee Freshness; Samo Smrke

SCA Podcast #81; Science of Coffee Freshness; Samo Smrke

A lot to take in from this episode and though we should share it. Link …
Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates

Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates

In this newsletter, we will carry on with our introduction into the coffee process by …
Videos on coffee processing

Videos on coffee processing

We found these some videos explaining the most common ways of processing coffee that Cafe …
Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription

Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription

In this newsletter, we describe the honey process, summarise Mzukisi’s visit to Durban and mention …
Feedback from public cupping of Mexican coffees

Feedback from public cupping of Mexican coffees

After cupping the 12 coffees I did at Caravela in Puebla (read more), I been …
Mexican coffee production and tasting at Caravela Puebla

Mexican coffee production and tasting at Caravela Puebla

After visiting the two farms in Oaxaca state, we ended up in Oaxaca City or …
Load More

Enter email to receive notification of future posts: